Ross's Catering
Menu Suggestions

We can mix and match any of these tasty dishes to meet your specific event requirements. Or we can customize a menu just for you. View our photo gallery. Click here for pricing.

All the selections on this page include assorted fresh breads and rolls, butter, sauces and dips as needed, and coffee and tea. Heavy plastic plates and utensils included, plus the needed personnel to set up, monitor, and tear down food and beverage stations.

Main Course Choices

  • Roast Turkey with Wine Asparagus Sauce
  • Baked Ham with Honey Raisin Sauce
  • Carved Baron of Beef au jus
  • Baked Italian Chicken
  • Baked Meat or Vegetable Lasagna
  • Chicken Lemonada
  • Prime Rib with Horseradish Sauce
  • Southern Fried Chicken
  • Chicken Marsala
  • Taco or Fajita Bar
  • Roast Pork Loin with Cinn-Apple Sauce
  • Chicken Cordon Bleu
  • Veal Parmesan
  • Assorted Pasta Bar
  • Beef or Chicken Spedini
  • Smoked Brisket, Turkey, or Burnt Ends
Potato Choices
  • Garlic Mashed, Oven Roasted
  • Escalloped, Baked
  • Pasta with Marinara Sauce
  • Tiny Red Potatoes Au Gratin
  • Grilled with Peppers & Onions

Salad Selections

  • Mixed Greens with Assorted Dressings
  • Pasta & Vegetable Salad
  • Cucumber Salad
  • Italian Tomato Salad
  • Assorted Fresh Vegetables & Dip Display
  • Caesar Salad
  • Green Pea & Cheese Salad
  • Red Potato Salad
  • Broccoli Salad
  • Cole Slaw
  • Carrot & Raisin Salad

Appetizer Selections

  • Stuffed Mushrooms
  • Swedish or Spicy Meatballs
  • Rumaki Chicken Livers
  • Meat & Cheese Rollups
  • Fresh Fruit & Cheese Display
  • Crabmeat Dip
  • Spinach & Artichoke Dip
  • Assorted Spring Rolls
  • Meat & Vegetable Wraps
  • Bruschetta Bread
  • Assorted Finger Sandwiches
  • Shrimp Salad
  • Spicy Drumettes

Ross's Catering    913.894.8570  (fax: 913.441.0369)